Holiday Stress Busters

Oh the holidays! They can be the best of times and the worst of times. On the good side, I absolutely love spending time with family and friends whom I don’t see regularly, and I love decorating our home and spending more time in the kitchen. But with these fun activities come long lines at the mall, traffic jams, and the general stress of shopping, cooking, and cleaning. So…keep reading to learn how you can learn to reduce stress!
When we should all be spending more time close to home and hearth, we are rushing with so many holiday-related activities on top of our already busy schedules. . And then there is the food; while it is wonderful to get invited to so many parties, your sister doesn’t always have your health or your weight management struggles in mind when she serves creamed onions, stuffed sweet potatoes, and that impossible-to-resist pumpkin cheesecake! And then there is the eggnog and all those appetizers!

All of this can add up to more stress, and that stress can have a big impact on your immune system. Yes, it is true; stress can weaken the immune system. In fact, there is a whole field of science (called psychoneuroimmunology) that studies just how powerfully our mind influences our health and what these scientists are learning is that what goes on in our minds can dramatically affect our bodies.

How do you know if you are stressed?
This may sound a little strange, but many of you may be more stressed than you know.
Typical signs that you are stressed include anxiety, feeling time pressure, forgetfulness, tight muscles, changes in appetite, changes in digestion, and insomnia. But you may also be stressed if you are noticing forgetfulness, anger, low libido, or even changes in your menstrual cycle.
Chronic stress is a bit of a vicious cycle where the hormones of stress tend to create more stress later on. So the more stress you feel, the more you feel stressed. Your immune system takes a big hit when you experience these chronic stresses, but you are also at a higher risk for anxiety, depression, digestive problems, heart disease, sleep problems, and weight gain.
In order to survive this holiday season with your immune system intact, I recommend the following tips to reduce stress:
  • Focus on what is important: Your family and friends are what is important during the holidays, not the perfect gift. Nothing expresses love better than love; show them you care.
  • Take time for you: Don’t just fill your to-do list with errands for other people. Be a little selfish and remember to find time to relax and also try to set realistic goals on what you can get done each day.
  • Find time to exercise: Yes, it is cold outside, yes it is dark outside, yes you had too much to eat last night and want to stay in bed, but getting up and doing a yoga tape or going to the gym will not only help your mood and your energy, but also quells anxiety, lifts depression, and gives your immune system the boost it needs.
  • Practice mindfulness (also called thoughtfulness): Call it mediation, prayer, or just quiet time, but research supports the use of thoughtfulness as a way to reduce stress. Deep breathing is often the quickest way to send your whole body a relaxing message.
  • Don’t abandon your healthy habits: You know what you should be eating. There are many temptations and you might think that a sugary treat will help your mood, but that good feeling is fleeting and then will be followed by guilt or feeling bad when your sugar rush turns into a blood sugar drop. Check out this article for healthier holiday eating tips.
Stress can have a real and powerful affect on your immune system. What we do each day can either support your immune system or hurt it. Reducing your stress takes a bit of time (to meditate, exercise, etc.) but the payoffs are great for both you and your immune system.
How will you reduce your stress this holiday season? Share your own tips in the comments section below!
Guest post by,
Jamie McManus, M.D., FAAFP

Urgent - Tell USDA to Keep Apples GMO - FREE


Time is Ticking! Tell USDA to Keep Apples GMO-free

Submit Comments by midnight, Monday, December 16 


Keep apples GMO-free 
The way they are meant to be!
http://farmtoconsumer.org/
Submit comments by  
Monday, Dec. 16 at 11:59 p.m. 


Now's the time! Tell USDA to keep apples GMO-free by midnight tonight!

I have had this conversation with my children and their friends multiple times.  Just this summer in fact, we picked apples at our friends house and the apples were absolutely delicious but they didn't look perfect like in the store.  The difference was they were fresh, grown without chemicals, radiation and wax.  Explaining those differences is one thing, but now the biotech industry is wanting to add apples to a growing list of foods to grow genetically engineered.  Their promise?  Resistant to bruising and turning brown.  But wait a minute, shouldn't we want food that has a limited shelf life?  Don't we want food in the most natural form?

Below I am sharing with you a "Call To Action" email I received this morning from Farm To Consumer Legal Defense Fund.  I hope you will respond today and share this with your family and friends and in your social media so we can stop this from being approved.  

The old saying... An Apple A Day Will Keep The Doctor Away, may not be true anymore if it is approved.
_________________________________________________________________

 The biotech industry keeps promising to solve major problems, from world hunger to malnutrition. Instead, they've given us herbicide-resistant and pesticide-producing crops, increasing Americans' exposure to toxic chemicals. 

What's the latest genetically engineered crop that's heading for your plate? 

Apples that never turn brown.


Like all genetically engineered crops, these new apples have not been proven safe for human consumption. Even worse, they use a troubling new genetic engineering technique, RNA interference.

A 2012 Cell Research study indicated that ingesting RNA material from certain plant-based foods can have unexpected effects in mammals.  

Humans should not have to serve as the guinea pigs for this technology! 


apple-sm.jpg
Although these GMO apples are primarily targeted to the fresh-sliced apple market, they could also find their way into juice, baby foods or applesauce at the processing level--all products frequently eaten by children and babies who are at increased risk for any adverse health effects.

Even the apple industry has opposed this genetically engineered product due to the negative impact they could have on farmers growing organic and non-GMO apples through contamination, and to the image of the apple industry as a whole. If the apple industry doesn't want GMO apples, and consumers don't want GMO apples, then who wants these apples on the market?


This product would only benefit the biotech industry and big food processing companies.

See more info and talking points.

Submit comments to USDA by Monday, December 16, 2013 at midnight.
Please share this alert with family and friends, http://bit.ly/FRN13434